Description:
The Shichimi sauce is made of sesame, soy sauce, and shichimi spices (combination of 7 spices used in Japanese cooking). This spicy sauce will not fail to spice up meat, fish, shellfish or vegetables dishes. To be consumed cold and kept in a cool place.

Description:
The Teriyaki sauce is probably the most famous of all Asian sauces. The sweet mixture of soy sauce and honey gives it a sweet and savoury flavor, which enhances any fish or poultry. It can be eaten hot or cold and must be kept in a cool place.

Description:
Yamakake sauce can be enjoyed with tuna, meat or vegetables. It can be eaten cold or heated, for example to enhance dishes prepared on a teppaniyaki (Japanese plancha). To be kept in a cool place.

Description:
Zukedon sauce is perfect with tuna, salmon, poke, donburi or chirashi. It should be eaten cold and stored in a cool place.